Published on 06/18/2022
The Press Democrat
Article snippet: Maybe it was the palate-cleanser of fresh strawberries, bright lemon, seltzer and a dash of rhubarb bitters. Or maybe it was the 90 gold-medal wines or the bites from 30 local chefs. Or maybe it was the fact that after a two year pandemic hiatus the North Coast Wine & Food Festival had returned on a perfect day with bright blue skies with puffy white clouds...
